San Francisco Sourdough Bread Company

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 888-5107 to check today's hours. Know the hours? Send them to us.

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1250 N Wenatchee Ave, Wenatchee, WA 98801

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Address1250 N Wenatchee Ave, Wenatchee, WA 98801

Phone(509) 888-5107

StyleArtisan bread bakery

CountyChelan County

Time zonePacific Time

From city center0.6 mi northwest

About San Francisco Sourdough Bread Company

Set at 1250 N Wenatchee Ave (98801), San Francisco Sourdough Bread Company is an artisan bread bakery roughly 0.6 mi from downtown Wenatchee, heading northwest.

It is one of 12 bakeries and sweet shops we list in Wenatchee, roughly one for every 2,950 residents. Nearest alternative: La casa del bolillo bakery at 1250 N Wenatchee Ave, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for San Francisco Sourdough Bread Company yet, so calling ahead at (509) 888-5107 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Wenatchee	12
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.